MARASCHINO NUT BREAD

ingredients

1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1 c. nuts
1 (8 oz.) jar maraschino cherries, chopped
1 1/2 tsp. baking powder
2 eggs
juice from 1 (8 oz.) bottle maraschino cherries

preparation

Sift flour with baking powder and salt. Beat eggs, sugar and cherry juice; add to dry ingredients. Mix thoroughly; fold in nuts and cherries. Pour into waxed paper lined loaf pan. Bake for 45 minutes at 350°. Serves 12.