1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1/2 c. powdered sugar
1/4 c. fresh lemon juice
1 large bottle ginger ale

Have all juices chilled. Combine pineapple and orange juices; melt powdered sugar in lemon juice and add. Add ginger ale just before serving. Makes 2 1/2 quarts.