4 c. canned black-eyed peas, drained
1 c. diced cooked ham
1 c. tomato juice
1/2 c. onions, finely chopped
4 oz. can chopped green chilies
1/8 tsp. garlic powder
1/2 jar (4 oz.) cheese spread
2 drops Tabasco sauce

Combine peas and ham in blender. Blend well. In saucepan, combine peas and ham with tomato juice, chopped onion, green chilies and garlic. Heat until very hot. Stir well. Add cheese spread and Tabasco sauce. Stir until cheese melts. Serve in chafing dish with taco or Frito chips.