preparation
Brown and drain ground beef and season with oregano, salt, minced garlic and whole thyme leaves; put in bottom of 9 x 13-inch pan. Spread refried beans over meat; then layers of green chiles and mushrooms and top with cheese and taco sauce. Bake 30 minutes at 350°. Cool and spread with sour cream. Garnish with lots of green onions, olives, avocados, tomatoes, etc. Serve with tortilla chips. |