1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (12 oz.) pkg. sliced strawberries
1 c. pecan pieces
1 c. whipping cream
1/4 lb. finely chopped marshmallows (miniature may be used or cut up large one with kitchen shears)
1 (20 oz.) can crushed pineapple, drained


Soften cream cheese. Blend in a small amount of stiffly beaten cream. Fold cream cheese into remainder of whipped cream. Mix other ingredients. Put into heart shaped mold. Freeze until firm. Let stand 3 minutes to thaw. Serve on lettuce.