preparation
Melt sugar in warm milk with vanilla in a saucepan. When the sugar is melted, add the walnuts and keep stirring. After a few minutes of boiling, and after filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about 1/2 inch thick. Uniformly spread the filling on top and roll like a jelly roll. Grease a bread pan and place the roll inside. Let rise. Bake in oven until done. (Temperature and baking time was not provided.) |