preparation
Combine brown sugar, walnuts, butter and cinnamon in a small bowl. Unroll dough onto work surface and divide into crescents. Divide brown sugar mixture onto wide ends of crescent, spreading to within 1-inch of the point. Starting with wide end of each crescent, roll up loosely and shape into crescent. Place 1-inch apart on baking sheet. Bake rolls until golden, 15 to 20 minutes. Cool for 10 minutes on wire rack. Combine confectioners sugar and water and drizzle over warm rolls. |