1 (1 lb.) loaf frozen bread dough, thawed
2 tsp. vegetable oil
1 c. shredded Mozzarella cheese
1 (15 oz.) can tomato sauce
1 Tbsp. chopped onion
1 tsp. salt
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
2 c. shredded Cheddar cheese
4 oz. sliced pepperoni
green pepper strips (eyebrows, nose, mouth)
olive slices (eyes)

Heat oven to 425°. Divide thawed dough in half; roll and stretch each half into 10 to 12-inch circle on round pizza pan. Turn up edges 1/2 inch and pinch. Brush circles with oil. Sprinkle with Mozzarella cheese. Mix tomato sauce, onion, salt, oregano and garlic powder. Pour on circles. Top with Cheddar cheese. Decorate with overlapping pepperoni slices, green pepper strips and olive slices for face. Bake until crust is brown, 20 to 25 minutes. Makes 2 pizzas.