preparation
Preheat oven to 350°. Mix sugar, brown sugar, margarine or butter, vanilla and peanut butter until creamy, then add 1/2 the flour and 1/4 teaspoon salt; blend. Then add rest of flour until stiff. Spoon out by teaspoonfuls at 2-inches apart; flatten gently with a fork. Bake 7 to 12 minutes (cookies burn easy) or until golden brown around edges. Can use crunchy peanut butter if you want. |