1/4 c. brown sugar
1 c. flour
1 stick margarine
1 c. chopped pecans
3 1/2 c. milk
2 boxes instant butterscotch pudding
1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

Melt margarine and add brown sugar, flour and pecans. Press ingredients into 9 x 13 glass baking dish. Bake at 325° for 20 minutes. Let cool.

Mix with mixer the milk and pudding.

Mix Cool Whip, cream cheese and powdered sugar in a separate bowl. Spread this mixture over the baked portion, then pour pudding over second layer.

Fourth Layer: Spread remaining Cool Whip on top and garnish with pecans.