1 21 oz. can cherry pie filling
1 15 1/4 oz. can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
1 c. butter or margarine

Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan. Cover fruit evenly with cake mix. Sprinkle pecans evenly on top. Top evenly with pats of butter or margarine. Bake in preheated 350° oven for 1 hour. Serves 8 - 10. Top with whipped cream or Cool Whip.