CRANBERRY CAKE


ingredients

1 (19 oz.) pkg. lemon cake mix
1 (3 oz.) pkg. softened cream cheese
3/4 c. milk
4 eggs
1 1/4 c. ground, fresh cranberries, drained
1/2 c. ground walnuts
1/4 c. granulated sugar
1 tsp. mace

preparation

Beat 2 minutes the cake mix, cream cheese and milk. Mix in the eggs. Combine. Fold into batter the cranberries, walnuts, sugar and mace. Pour into greased 10 x 4-inch tube or 12-cup Bundt pan. Bake in 350° oven for 60 to 65 minutes. Cool 20 minutes; remove from pan. Dust with confectioners sugar. Yield: one 10-inch cake.