1 angel food cake, cubed
2 small boxes instant vanilla pudding
1 (3 oz.) cream cheese, softened
3 c. milk
1 large Cool Whip
1 large can crushed pineapples

Mix pudding, milk, cream cheese and Cool Whip. Place cake in 9 x 13 glass dish. Pour pudding mixture over cake. Pour pineapples over the top. Do not mix. Chill.