1/4 c. butter or margarine
1 c. graham cracker crust crumbs
1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) can crushed pineapple
2 Tbsp. lemon juice
4 c. miniature marshmallows
1 c. whipped cream

In small saucepan, melt butter and stir in graham cracker crumbs. Pat firmly in 11 x 7 pan; chill. In large bowl, dissolve gelatin in boiling water. Stir in sweetened milk, pineapple and lemon juice. Fold in marshmallows and Cool Whip. Pour in prepared pan. Chill for two hours.