preparation
In large mixing bowl, mix corn, green pepper, salt and beaten eggs. Pour half of mixture into buttered 3-quart casserole dish. Crush a few crackers over top (thin layer); dot with butter and sprinkle with cheese. Slowly add remaining corn mixture. Sprinkle crushed crackers over top; dot with butter and sprinkle generously with cheese. Slowly pour milk over top. Bake at 325° for 30 to 40 minutes, until hot and bubbly. Sprinkle paprika over top to add color before serving. |