1 (7 oz.) jar marshmallow cream
1 (13 oz.) can Carnation milk
1 1/2 lb. chocolate kisses
5 c. sugar
1/2 c. butter
6 c. pecan halves
1 tsp. vanilla

Mix sugar, milk and butter. Bring to a boil. Cook 8 minutes. Pour mixture over marshmallow cream and kisses. Stir until kisses melt. Stir in nuts. Makes approximately 5 pounds of candy. Great for gifts.