1 box graham crackers
1 small box vanilla instant pudding mix
1 small box French vanilla instant pudding mix
9 oz. Cool Whip
1 carton chocolate icing
3 1/2 c. milk

Mix pudding mixes with 3 1/2 cups milk. Stir in Cool Whip. Butter 9 x 13-inch dish. Layer 1 package of crackers in bottom of dish. Add one-half of pudding mixture. Layer 1 package of crackers and rest of pudding. Layer last package of crackers. Remove foil seal from icing and microwave for approximately one minute. Pour over top layer of crackers. Chill.