preparation
Melt caramels and 1/3 cup milk in double boiler. Add butter, mix and 1/3 cup milk. Spread 1/2 of batter in greased 9 x 13-inch pan. Bake 6 minutes at 350°. Sprinkle 1 cup nuts and chocolate chips over cake. Pour caramel over cake, making sure you get the edges covered. Pinch off remaining batter and put over the cake. Sprinkle 1/2 cup of nuts and press down. Bake for 20 minutes. |