1 bag (24) frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Arrange rolls in greased, fluted tube pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until mixture bubbles; pour over rolls.

Cover tightly with foil and let stand on countertop overnight. Next morning, bake at 350° for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.