1 (No. 2) can crushed pineapple
1 (1 lb. 5 oz.) can cherry pie filling
1 box yellow cake mix
1/2 to 1 c. chopped pecans
1 c. melted butter or margarine

Pour pineapple into 13 x 9-inch cake pan. Pour cherry pie filling over pineapple. Sprinkle cake mix directly from box over cherry filling. Spread pecans over cake. Cover cake with a thin layer of butter. Bake at 350° for one hour. Top with whipped cream, if desired. Yield: 12 to 15 servings.