3 eggs
1 lb. can pumpkin
3/4 c. vegetable oil
1/2 c. water
2 1/2 c. all-purpose flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1/2 c. chopped walnuts

Mix together first 4 ingredients. Beat together and add the remaining ingredients.

Preheat oven to 350°. Pour batter into 3 buttered Bundt pans. Put into oven and bake for an hour and 15 minutes or until toothpick comes out clean. Cool cake and turn on side to frost.

4 oz. cream cheese
3 Tbsp. butter
1 tsp. lemon juice or vanilla
1/2 box 10x (powdered) sugar

Optional: Sprinkle with chopped walnuts.