1 Boboli crust (thin or thick)
1 small red onion, sliced thin
1 small red pepper, sliced thin
4 oz. mushrooms (canned or fresh)
1 jar nonfat spaghetti sauce
8 oz. nonfat pizza cheese

Preheat oven to 400°. Place Boboli on pizza pan. Saute in nonstick pan the onion, pepper and mushrooms. Put spaghetti sauce on boboli. Spoon veggies on evenly. Bake in oven for 8 to 10 minutes. Remove from oven and add cheese on top. Bake for 5 more minutes. Slice and enjoy!