1 can sweetened condensed milk
2 lb. powdered sugar
1 c. oleo or butter
1 pkg. (7 oz.) flaked coconut
2 c. chopped nuts
1 c. glace cherries
4 pkg. (8 oz.) semi-sweet chocolate

Combine milk, powdered sugar and oleo. Mix until smooth and creamy. Add coconut, walnuts and cherries; mix thoroughly. Chill 1 hour. Form into small balls. Chill another 2 hours. Melt chocolate. Dip individually into chocolate. Place on waxed paper to cool. Chill in refrigerator. Makes about 150 pieces.

Can use any dipping chocolate.