preparation
Thoroughly mix shortening, 3/4 c. sugar, egg milk and vanilla. Mix in sifted flour, baking powder and salt. Spread 1/4 of dough very thinly and evenly on greased inverted 9 X 9 X 2 pan. Sprinkle with mixture of 1/2 c. sugar and nuts. Repeat. Bake one pan at a time at 325 degrees for 10 to 12 minutes. While layer is hot, cut into 4 1/4 X 3/4 inch strips and shape over rolling pin. Repeat until all dough is used. If strips become to brittle to shape, soften in oven. Yield 9 dozen. |