1 tube refrigerator sugar cookie dough or chocolate chip cookie dough
1/2 c. peanut butter
1 c. semi-sweet chocolate chips
1 c. chopped candy bars such as Nestle Crunch bars, Butterfinger, Alpine white, Goobers and Raisinets
1 c. cut up fruit like bananas and strawberries (optional)

Preheat oven to 375°. Slice cookie dough and spread out dough into a 12 to 14-inch pizza pan. Bake 20 to 24 minutes or until lightly browned.

Immediately sprinkle 1 cup of semi-sweet chocolate chips morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over the crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes 12 servings.