1 doz. eggs, boiled
1/2 lb. bacon, fried crisp, drained and crumbled
1/2 c. chopped green onions
1 tsp. mustard
4 Tbsp. mayonnaise
salt and pepper
paprika
olives

Halve eggs. Mix together yolks, bacon, onions, mustard and mayonnaise and salt and pepper to taste. Spoon into egg white halves. Sprinkle with paprika and top with olive halves.