preparation
Mix together sugar, flour, soda and salt and add egg, slightly beaten, one can fruit cocktail, undrained, vanilla and 1/2 of the nuts. Pour into buttered pan, 9 x 9-inch or round 9-inch pie pan. Mix remaining nuts into brown sugar and sprinkle over top. Bake at 350° for 50 to 60 minutes. Serve with whipped cream; good warm. Serves 8. |