2 rolls crescent rolls
1/4 lb. salami, deli sliced
1/4 lb. ham, deli sliced
1/4 lb. pepperoni, deli sliced
1/4 lb. Mozzarella, deli sliced
1/4 lb. Swiss, deli sliced
1/4 lb. Provolone, deli sliced
1 small jar roasted peppers, drained
2 eggs
1 egg yolk
1 clove garlic, chopped

Pat out 1 roll of crescent rolls in lightly greased 9 x 13 pan. Alternately with the salami, Provolone, ham, Swiss, pepperoni and Mozzarella. Cover with drained roasted peppers. Scramble the 2 eggs. Add salt and pepper and crushed garlic. Pour over peppers. Take other roll of crescent rolls and cover. Scramble egg yolk and brush. Bake at 350°, uncovered, 1/2 hour and covered for 1/2 hour more.