1 pkg. 14 oz. caramels
1-5 oz. can evaporated milk
1 pkg. german chocolate cake mix (with pudding)
1/2 c. butter
1 1/2 c. walnuts
1 c. chocolate chips

Melt caramels with 1/3 c. milk. Mix rest of milk, cake mix & butter. Press 1/2 of mixture into a 9 X 13 pan. Bake 8 minutes at 350 degrees. Sprinkle 1 c. walnuts & 1/2 c. chocolate chips over crust. Top with caramel. Repeat using remaining ingredients. Bake for 18 minutes.