preparation
In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5 quart slow cooker that has been sprayed with non-stick cooking spray. Cover and cook on low for 6-7 hours or until a toothpick inserted near center comes out with moist crumbs. Serve in bowls with ice cream. Or may cook on high for 3-4 hours. |