1 lb. hot sausage
1 (8 oz.) box cream cheese
2 containers crescent rolls

Spread 1 container of crescent rolls on a flat pan. Bake according to directions until barely brown. Fry sausage and drain well. Blend cream cheese in with sausage. Spread cream cheese and sausage mixture over crescent rolls. Lay second container of crescent rolls on top. Bake at 350° until golden brown. Cut into small squares.