1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. milk
1 Tbsp. finely chopped onion
1/4 tsp. prepared horseradish
dash of garlic powder
1 (4 1/4 oz.) can lump crabmeat, rinsed and drained
2 Tbsp. grated Parmesan cheese

Combine first 5 ingredients. Fold in crabmeat. Spoon into a lightly greased 2-cup baking dish. Bake at 400° for 20 minutes. Sprinkle with grated Parmesan cheese and serve with crackers or chips. Yield: 1 2/3 cups.

This recipe is also good served on French bread, toasted, with a salad for a complete meal.