1 (1 lb.) can jellied cranberry sauce
1 (7 oz.) bottle (about 1 c.) lemon-lime carbonated beverage
1 medium honeydew melon, halved, seeded, and scooped into balls

Turn cranberry sauce into mixing bowl. Beat until sauce is smooth. Resting bottle on rim of bowl, slowly pour in lemon-lime beverage. Mix gently with up and down motion. Pour into 1-quart refrigerator tray and freeze. Break into chunks. Turn into chilled mixing bowl. Beat until fluffy. Return to tray and freeze. Layer cranberry ice and honeydew balls in 4 chilled parfait glasses. Serves 4.