1 box graham cracker crumbs
1 large box Dream Whip (2 pkg. box)
2 (10 oz.) frozen strawberries
1 (8 oz.) cream cheese
1 c. sugar
1 c. sweet milk
1 stick melted butter

Cook strawberries with 3 tablespoons flour until thick. Cool. Whip the Dream Whip with sugar and sweet milk until stiff. Add the softened cream cheese. Take the graham cracker crumbs and butter and mix together. In the bottom of a large cake pan, layer the crumbs, cheese and strawberries. Then refrigerate until set.