16 oz. Cool Whip
1 can Eagle Brand milk
16 oz. frozen sliced strawberries, thawed (with juice)
20 oz. can crushed pineapple (do not drain)
1 c. chopped pecans

Mix Cool Whip and Eagle milk until blended. Add strawberries, pineapple and nuts. Pour into a 13 x 9-inch pan. Freeze. Cut into squares.