MEXICAN DIP
1 large can Frito-Lay bean dip3 Tbsp. sour cream3 Tbsp. mayonnaise (not Miracle Whip)1/2 pkg. taco seasoning mix1 onion, finely chopped1 to 2 tomatoes, finely chopped1 can chopped black olives
Spread dip on bottom of pie platter. Mix sour cream, mayonnaise and seasoning. Layer on top of bean dip! Layer chopped onion, cheese, tomatoes and black olives. Cover and chill. Serve with Tostitos or favorite chips.