CRAB AND SHRIMP DIP
1/2 lb. cream cheese, softened1 Tbsp. mayonnaise1 green onion, chopped1 (6 oz.) can crab meat, drained1 (4.5 oz.) can small shrimp, drained
Blend together cream cheese and mayonnaise, add green onion, crab and shrimp. Place in covered container and chill overnight. Makes 1 1/2 cups (18 servings). Fun to serve with holiday shaped crackers.