2 c. Rice Krispies, slightly crushed
1/2 c. coconut
1 qt. vanilla ice cream, softened
1/2 c. chopped nuts
1/2 c. brown sugar
1/3 c. melted butter

Mix together Rice Krispies, nuts and coconut and brown in oven. Stir in sugar and butter. Put half in 9 x 9-inch square pan. Spoon ice cream and put remaining crumbs on top.