1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 clove garlic (pressed)
1 (14 oz.) can artichoke hearts in water
1 (8 oz.) pkg. artificial crabmeat
3/4 c. grated Parmesan cheese
1 tsp. lemon juice
1/4 tsp. black pepper
1/4 c. chopped green onion
1/4 c. chopped red bell pepper (fresh)

Preheat oven to 350°. Lightly spray baking dish with cooking oil. Combine cream cheese, mayonnaise, and garlic. Drain and chop artichoke and crabmeat. Mix all ingredients together and bake 25 - 30 minutes. Garnish with green onion and red pepper.