1 1/2 c. light sour cream or plain yogurt
1/2 c. light mayonnaise
1 tsp. dried dill weed
1/2 tsp. celery salt
1/4 c. chopped green onions
1 (9 oz.) pkg. Green Giant harvest fresh frozen spinach, thawed and well drained
3 Tbsp. chopped red bell pepper

Combine all ingredients and blend well. Cover and refrigerate several hours to blend flavors. Serve with crisp vegetables.