8 chicken breasts, cooked and meat taken off bone
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) carton sour cream
2 rows Ritz crackers
1 1/2 sticks melted butter
2 1/2 Tbsp. poppy seed
1/2 c. sliced almonds

Lay chicken in the bottom of a 9 x 13-inch pan. Mix soups and sour cream together; pour over chicken. Crumble Ritz crackers over top. Sprinkle with poppy seed and almonds. Pour melted butter over the top; cook for 30 to 40 minutes at 350°.