1 (8 oz.) pkg. cream cheese, softened
1/2 bottle chili sauce (Bennett brand other brands change the taste)
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 pkg. each of white and yellow cheese, shredded

Mix cream cheese, onion, green pepper and spread evenly over bottom of a square dish or small oblong pan (8 x 4 inch). Spread chili sauce as second layer. Sprinkle cheese on top. Serve with large size Fritos. Since this recipe makes only a small amount, I usually double the recipe.