6 flounder fillets (1 1/2 lb. total weight)
1 lb. bay scallops
1 lb. medium shrimp, peeled and deveined (31 to 40 pieces)
4 oz. lite, softened cream cheese
1 Tbsp. dried dill
cornflake crumbs
1 (7 oz.) can shrimp, rinsed and drained
2 1/2 sticks butter
2 Tbsp. dried chives
2 Tbsp. minced garlic in olive oil (comes in a jar)
2 rows Ritz crackers, crushed
Pam spray


Spray Pam in a 9 x 13-inch baking dish. In a small bowl, mash the canned shrimp and mix with softened cream cheese. Add dill and blend.

Take this paste and spread it on each flounder fillet. Sprinkle cornflake crumbs on top of paste. Roll each fillet and place in baking dish, spaced evenly. Place scallops evenly around each fillet. Place shrimp evenly around fillets.

Melt butter in a pan. Add chives and garlic. Mix well and pour over seafood. Top with crushed Ritz crackers. Place on center rack in 400° oven for 15 minutes (until crackers brown and sauce starts to bubble).

Great served with angel hair pasta and Knorr garlic and herb sauce. Use 2 packages of Knorr sauce mix for each pound of pasta. Serves 6 generously.