3 oz. light cream cheese, softened
2 Tbsp. granulated sugar
3 Tbsp. milk
2 c. whipped topping, thawed
1 tsp. vanilla

Beat cream cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups.