2 pkg. crescent rolls
1 c. mayonnaise
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
finely chopped vegetables (carrots, broccoli, cauliflower, peppers) any kind
Cheddar cheese

Press dough onto cookie sheet. Bake at 350° for 8 to 10 minutes. Let cool. Combine cream cheese, mayonnaise and salad dressing mix. Mix thoroughly. Spread over baked dough. Top with vegetables and sprinkle with cheese. Cut into squares.