1 (16 oz.) can pumpkin
1/2 c. milk
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 (9 oz.) container Cool Whip
3 c. miniature marshmallows
nuts

Beat together the first six ingredients slowly until blended. Chill 5 minutes, then fold in Cool Whip and miniature marshmallows. Pour into 9 x 13-inch dish and top with nuts. Chill overnight or for several hours.