WATER CHESTNUT APPETIZERS

ingredients

2 c. whole water chestnuts, drained
bacon strips (uncooked)
1/3 c. ketchup
1/2 c. sugar
2 Tbsp. soy sauce

preparation

Wrap water chestnuts with bacon strips. Fasten with toothpicks. Bake 60 minutes at 300°. Combine remaining ingredients to make sauce. Drain off bacon grease and cover appetizers with sauce. Bake another 30 minutes.