preparation
Bake the angel food cake according to the directions on the box. Let cool. Dissolve jello in hot water and add frozen strawberries. Place in refrigerator until partially thickened. Fold in cool whip and let stand in refrigerator until it will spread between layers. Slice angel food cake in 3 layers. Place one layer at a time in pan and fill with filling between each layer. Put back in refrigerator until it is firm. Take cake out of pan and place on cake plate. Use left over filling for top of cake. |