1 (8 oz.) cream cheese, softened
1 (3 oz.) pkg. instant vanilla pudding
1 can milk
1 (8 1/2 oz.) can crushed pineapple, drained (3/4 c.)

Soften cream cheese and use mixer; gradually blend in 1/4 cup milk. Add remaining milk and pineapple; beat 1 minute. Chill; just before serving, spoon into ice cream cones.