1 1/2 c finely chopped walnuts or pecans or thinly sliced brazil nuts
3 tbsp sugar
2 tbsp soft butter

Heat oven to 450°. Place ingredients in bowl. Stir until nuts are thoroughly coated. Press mixture firmly and evenly against bottom and sides of buttered 9-inch pie pan. Bake 6-8 min. Cool. Fill with a chiffon type pie filling and chill. Or, chill empty shell and serve filled with your favorite ice cream.